Steamed Clams Student Style Recipe

Steamed Clams Student Style Instructions:

As easy as boiling water.
Use fresh whole clams with unopened shells.
Wash the shells then place 1 lb.
clams per person in a steamer.
Boil the water so that it doesn't evaporate in 10 min at a full boil.
As clams open, place them in a separate bowl.
To keep the cooked clams hot, pour some hot water into the "holding" bowl.
Serve with butter, clam juice and lemon slices.

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