Steamed Vegetables Student Style Recipe

Steamed Vegetables Student Style Instructions:

Steamed Vegetables Follow the directions for steaming.
Peel and/or wash vegetables well before slicing.
Remember to cut vegetables in a constant size.
If steaming different vegetables together, put fastest cooking types the furthest from the water.
Most vegetables can be served with salt, pepper, butter or even sour cream.
Some good steaming vegetables and their approximate cooking times (time after water starts boiling): Cooking Time: 3-5 min 5-7 min.
10 min.
zucchini thick carrots Brussels sprouts spinach broccoli cauliflower peas asparagus thin carrots string beans
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