Stuffed Tomatoes Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 2 4 | large tomatoes |
| 1 cup |
shredded or diced cheese (cheddar, S
|
| Spices | (pepper, garlic powder, oregano) |
Directions:
Another appetizer/side dish.Use large firm tomatoes.
Cut the top off the tomato and scoop out the insides (pulp) with a spoon.
Be careful not to puncture the sides or the bottom and leave enough pulp on the insides to support the empty tomato shell.
Save the tomato pulp in a mixing bowl.
Add spices and diced or shredded cheese to the tomato pulp and mix.
Place pulp/cheese mixture into the tomato shell.
Bake in dish at 350o for 10 to 20 min.
Ingredients: