Stuffed Tomatoes Student Style Recipe

Stuffed Tomatoes Student Style Instructions:

Another appetizer/side dish.
Use large firm tomatoes.
Cut the top off the tomato and scoop out the insides (pulp) with a spoon.
Be careful not to puncture the sides or the bottom and leave enough pulp on the insides to support the empty tomato shell.
Save the tomato pulp in a mixing bowl.
Add spices and diced or shredded cheese to the tomato pulp and mix.
Place pulp/cheese mixture into the tomato shell.
Bake in dish at 350o for 10 to 20 min.
Ingredients:
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