Tuna Face Student Style Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 6 oz. |
can of tuna
|
| 2 3 | slices of bread |
| 1 2 | slices of tomato |
| enster | all slices of cheese (cheddar, jack, Swi |
Directions:
The old Saturday afternoon standby.Drain canned tuna fish by holding the lid as you tilt the can.
Spread tuna on a piece of bread.
Add a couple slices of tomato, then cheese on top.
Broil the sandwich "open face" about 8 inches from the heat until the cheese melts and tuna is hot.