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Dilly Zucchini Ricotta Muffins Recipe

Dilly Zucchini Ricotta Muffins Recipe

Servings:
4

Ingredients:

  • 1 1/2 c Unbleached Flour
  • 3 t Baking Powder
  • 3/4 t Dill Weed
  • 1/2 c Margarine/Butter, Melted
  • 3/4 c Ricotta Cheese
  • 2 T Sugar
  • 1/2 t Salt
  • 1/4 c Milk
  • 2 ea Large Eggs
  • 1/2 c Shredded Zucchini

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