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Beef Burgundy Stew Recipe

Beef Burgundy Stew Recipe



  • 2 ea Slices Bacon
  • 4 t Unbleached Flour
  • 1/2 t Instant Beef Bouillon
  • 1/4 t Dried Basil, Crushed
  • 1/2 lb Stew Meat, 1/2-inch Cubes
  • 7 1/2 oz Canned Tomatoes, Cut Up
  • 1/4 c Dry Red Wine
  • 1/2 c Frozen Pearl Onions
  • 8 ea Small Whole Fresh Mushrooms

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