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Oven-Baked Bourguignonne Recipe

Oven-Baked Bourguignonne Recipe

Servings:
8

Ingredients:

  • 2 lb Bonless Beef Chuck *
  • 1 1/3 c Sliced Carrots
  • 1 ea Med. Bay Leaf
  • 1/2 c Red Wine
  • 8 oz Medium Or Broad Egg Noodles
  • 1/4 c Unbleached All-purpose Flour
  • 4 1/2 oz (1 cn) Tomatoes **
  • 1 ea Env. Soup Mix ***
  • 8 oz Mushrooms ****

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