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Salad-In-A-Boat Recipe

Salad-In-A-Boat Recipe

Servings:
6

Ingredients:

  • 3/4 c Water
  • 5 T Butter or margarine
  • 1/4 t Salt
  • 3/4 c All-purpose flour
  • 3 ea Eggs
  • 3/4 c Shredded Swiss cheese
  • 1 1/2 c Small spinach leaves
  • 8 ea Cherry tomatoes
  • --------- EGG ---------
  • 1/2 c Mayonnaise
  • 1 t Dijon mustard
  • 1/4 t Ground cumin
  • 1 c Raw cauliflower, sliced
  • 1/4 lb Raw mushrooms, thinly sliced
  • 1 c Frozen peas (thawed)
  • 1 c Celery, thinly sliced
  • 2 ea Green onions & tops, sliced
  • 6 ea Hard-cooked eggs
  • --------- EGG ---------

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