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Bran Date Bread Recipe

Bran Date Bread Recipe



  • 1 1/4 c Unbleached Flour, Sifted
  • 1 t Salt
  • 3/4 c Buttermilk or Sour Milk
  • 1 c All Bran
  • 2 ea Large Eggs, Beaten
  • 3/4 c Firmly Packed. Brown Sugar
  • 1 1/2 t Baking Powder
  • 1/2 c Active Sourdough Starter
  • 1 c Finely Chopped Pitted Dates
  • 1 t Grated Lemon Peel (ZestOnly)
  • 1/4 c Vegetable Oil

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