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Mary Rogers's Sourdough Biscuits Recipe

Mary Rogers's Sourdough Biscuits Recipe



  • 1/2 c Active Starter
  • 2 1/2 c Flour
  • 1 T Sugar
  • 2 t Baking Powder
  • 1/4 t Cream Of Tartar
  • 1 c Milk
  • 1/3 c Lard or Shortening
  • 3/4 t Salt
  • 1/2 t Baking Soda

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