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Artichoke-Spinach Casserole Recipe

Artichoke-Spinach Casserole Recipe

Servings:
4

Ingredients:

  • 8 oz Marinated artichoke
  • -hearts, drained
  • -(2 small jars); save
  • -marinade for dressing
  • 8 oz Cream cheese, softened
  • 1/2 C Grated parmesan cheese
  • 2 T Butter, softened
  • 20 oz Spinach, cooked, drained
  • -and squeezed dry
  • -(use 2 packages of thawed
  • -frozen spinach, or about
  • -1 1/2 lb cooked, fresh
  • -spinach)

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