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Catfish Courtbouillon Recipe

Catfish Courtbouillon Recipe

Servings:
4

Ingredients:

  • 2 lg Catfish fillets
  • -(or any firm fish)
  • 1 C Onions, chopped fine
  • 1/2 C Celery, chopped fine
  • 2 Garlic cloves, minced
  • 1/3 C Butter
  • 1/3 C Flour
  • 1 t Salt
  • 1/2 t Black pepper
  • 1/4 t Cayenne pepper (or more,
  • -for real Cajun flavor)
  • 3 lg Tomatoes, peeled and
  • -quartered (or use about
  • -a 1 lb can of tomatoes)
  • 3 C Water
  • 2 C Rice (cooked), hot

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