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Swedish Rye Bread Recipe

Swedish Rye Bread Recipe

Servings:
3

Ingredients:

  • 2 C Milk
  • 1 C Water
  • 1/2 C Brown sugar
  • 1/2 oz Dry yeast
  • -(two packages)
  • 6 C Rye flour (approx)
  • 3 C Flour, white (approx)
  • 1/2 C Sugar, granulated
  • 1/2 C Vegetable oil
  • 1/4 C Dark molasses
  • 2 t Anise seeds, crushed
  • 1 t Salt

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