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Bernaise Sauce Recipe

Bernaise Sauce Recipe



  • 2 Tb White wine vinegar
  • 2 Tb Tarragon leaves chopped
  • 3 ea Egg yolks
  • 1 x Salt and pepper to taste
  • 1/4 c Dry white whine or vermouth
  • 2 ea Shallots, minced
  • 1/3 c Butter

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