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Carrot Cake Recipe

Carrot Cake Recipe

Servings:
12

Ingredients:

  • 1 cups Oil
  • 1 cups Brown sugar
  • 4 ea Eggs
  • 1/3 cup Dry milk
  • 1 ts Salt
  • 2 ts Cinnamon
  • 1 cup Walnuts; chopped
  • 1 c Sugar
  • 1 ts Vanilla
  • 2 c Flour, whole wheat
  • 1 ts Baking soda
  • 1 ts Baking powder
  • 3 c Carrots; shredded

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