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Cauliflower With Beef "sichuan Style" Recipe

Cauliflower With Beef "sichuan Style" Recipe

Servings:
4

Ingredients:

  • 1/2 lb Round Steak; *
  • 2 ea Carrots; Medium
  • 3 ea Green Onions, minced
  • 2 ea Cloves Garlic, minced
  • 3 Tb Peanut Oil
  • --------- MARINADE ---------
  • 1/4 c Soy Sauce; thin
  • --------- SAUCE ---------
  • 1 c Chicken Stock
  • 2 x Dashes of Chinkiang black vi
  • 1 ea Cornstarch Paste; **
  • 1/4 c Marinade
  • 5 ea Nami black mushrooms
  • 2 c Cauliflower
  • 1/2 ts Ginger; fresh, minced
  • 1/2 ts Szechuan Peppercorns, crushe
  • --------- MARINADE ---------
  • 1/4 c Dry Sherry
  • --------- SAUCE ---------
  • 1 ts Lan Chi black bean paste wit
  • 3 x Drops Sesame Oil
  • 1/2 c Carrot Stock; reserved
  • 1/4 c Mushroom soaking liquid

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