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Cheddar Date Nut Loaf Recipe

Cheddar Date Nut Loaf Recipe



  • 8 oz Dates; Finely Chopped
  • 1 3/4 c Unbleached Flour; Sifted
  • 1 ts Baking Soda
  • 1 ea Egg; Lg, Well Beaten
  • 1 c Walnuts; Chopped
  • 3/4 c Water; Boiling
  • 1/4 ts Salt
  • 1/2 c Sugar; Granulated
  • 4 oz Cheddar Md, Shredded

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