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Linguini With White Clam Sauce Recipe

Linguini With White Clam Sauce Recipe



  • 4 (6.0 ounce chopped clams in juice
  • 4 (clove) garlic, minced
  • 2 (tablespoo dried parsley flakes
  • (to taste) ground black pepper
  • 1/2 (teaspoon) dried basil
  • 1/2 (teaspoon) dried oregano
  • 1 (pound) linguini pasta

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