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Pineapple Raisin And Rum Bread Pudding Recipe

Pineapple Raisin And Rum Bread Pudding Recipe

Servings:
6

Ingredients:

  • 20 oz Can crushed pineapple w liq.
  • 5 c Packed Ital. Fr bread 1 in.
  • 1/2 c Brown sugar
  • 1 Tb Rum
  • 1/2 ts Cinnamon
  • 1 Tb Rum
  • 2 Tb Sliced almonds
  • 1/2 c Low fat milk
  • 3/4 c Raisins
  • 2 Tb Margarine, melted
  • 1 ts Vanilla extract
  • 1 ts Margarine
  • 1 Tb Light brown sugar

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