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Roggenbrot (rye Bread) Recipe

Roggenbrot (rye Bread) Recipe

Servings:
12

Ingredients:

  • 2 pk Yeast; Active Dry
  • 1 1/2 c Milk; Lukewarm
  • 1 ts Salt
  • 2 Tb Butter
  • 2 1/2 c Bread Flour; Unsifted
  • 1/2 c ;Warm Water(110-120 degrees)
  • 2 Tb Sugar
  • 1/2 c Molasses
  • 3 1/4 c Rye Flour; Unsifted

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