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Rumaki Hors D'oeuvres Restaurant Recipe

Rumaki Hors D'oeuvres Restaurant Recipe

Servings:
24

Ingredients:

  • 8 ea Sliced side bacon
  • 8 ea Chunks of pineapple
  • 24 ea Toothpicks
  • 4 Tb Bottled teriyaki sauce
  • 8 ea Water chestnuts
  • 8 ea Bay scallops
  • 2 Tb Vegetable Oil
  • 2 Tb Liquid Honey

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