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Vegetarian Hungarian Goulash Recipe

Vegetarian Hungarian Goulash Recipe

Servings:
4

Ingredients:

  • 1 (cup) potatoes, peeled, sliced
  • 1 (cup) onion, chopped
  • 2 cloves garlic, pressed
  • 1 1/4 (teaspoon) paprika
  • 1/2 (teaspoon) caraway seeds
  • 1 vegetable bouillon cube
  • 3 (cup) water
  • 1 (cup) peas, fresh or frozen
  • 1/2 (teaspoon) black pepper
  • 2 (cup) tomatoes, fresh, chopped
  • 3 1/2 (teaspoon) dried marjoram
  • 1/4 (cup) safflower oil
  • 3 (cup) egg noodles, cooked

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