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Streuselkuchen (crumb Cake) Recipe

Streuselkuchen (crumb Cake) Recipe

Servings:
6

Ingredients:

  • --------- TOPPING ---------
  • 1/4 c Sugar
  • 2 ts Cinnamon
  • 1/2 c Butter Or Margarine
  • --------- CAKE ---------
  • 2 1/4 c Flour; Unbleached, Unsifted
  • 1/4 ts Salt
  • 3/4 c Milk
  • 1 ea Egg; Large
  • --------- TOPPING ---------
  • 1/4 c Brown Sugar
  • 1 c Flour; Unbleached, Unsifted
  • --------- CAKE ---------
  • 1/4 c Sugar
  • 1 pk Yeast; Dry
  • 1/2 c Butter Or Margarine

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