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Baked Catfish Creole Recipe

Baked Catfish Creole Recipe

Servings:
6

Ingredients:

  • --------- FOR SAUCE ---------
  • 3/4 c Melted butter
  • 1 c Chopped onions
  • 1 c Chopped celery
  • 1/2 c Chopped bell pepper
  • 1/4 c Diced garlic
  • 2 ea Bay leaves
  • 2 cn Tomato sauce (8 oz)
  • 1 c Fish stock
  • 1/2 ts Sugar
  • 1 pn Dry thyme
  • 1 pn Dry basil
  • 1 c Chopped green onions
  • 1/2 c Chopped parsley
  • Salt and cracked black
  • Pepper to taste
  • --------- FOR COOKING ---------
  • 4 ea 5-8 oz catfish fillets
  • 1 c 90-110 count shrimp (peeled
  • And deveined)
  • Reserved Creole sauce
  • 4 c Cooked white rice
  • 1/4 c Chopped parsley

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