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Creole Daube Glace' Recipe

Creole Daube Glace' Recipe



  • 20 ea Small green stuffed olives
  • 1/2 T Tabasco
  • 1 c Finely shredded roast-beef
  • 2 c Beef broth (13 1/2 oz )
  • 2 pk Unflavored gelatin
  • 5 ea Green onions, minced
  • 2 T Minced parsley
  • 3 ea Cloves garlic, minced
  • 1 T Worchestershire sauce

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