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Baked Salmon With Caper Sauce Recipe

Baked Salmon With Caper Sauce Recipe



  • 2 tb Plain Lowfat Yogurt
  • 2 tb Reduced Cal. Mayonnaise
  • 1 ts Capers Drained
  • 1/2 ts White Wine Vinegar
  • 1/4 ts Lemon-Pepper Seasoning
  • 2 (4 Oz.) Salmon Steaks
  • 1 sm Onion Thinly Sliced
  • 2 tb Dry White Wine
  • 1 ts Dried Dillweed
  • Lemon Slices
  • Fresh Dill Sprigs (Opt)

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