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Baked Trout With Yoghurt And Herbs Recipe

Baked Trout With Yoghurt And Herbs Recipe



  • 6 6-8 oz trouts
  • 7 1/2 fl Greek strained yoghurt
  • 2 1/2 fl Whipping cream
  • 2 tb Fresh chopped parsley
  • 2 tb Chopped chives
  • 2 tb Chopped fennel
  • 1 ts Fresh chopped thyme
  • 1 ts Fresh chopped oregano
  • 1 ts Fresh chopped tarragon
  • Clarified or unsalted butter

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