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Lamb With Cashew-Nut Curry (korma) Recipe

Lamb With Cashew-Nut Curry (korma) Recipe

Servings:
4

Ingredients:

  • 1/4 c unsalted cashews
  • 2 ea in piece of stick cinnamon
  • 1/4 t cardamom seeds
  • 2 ea large garlic cloves peeled
  • 1 T coriander seeds
  • 1/2 t saffron threads
  • 1 c chopped onion
  • 1/2 c unflavored yoghurt
  • 2 T finely chopped coriander
  • 1/4 c boiling water
  • 3 ea dried hot red chilies
  • 1 ea 1 in cube fresh ginger
  • 3 ea whole cloves
  • 2 T poppy seed (white)
  • 1 t cumin seeds
  • 6 T ghee (or melted butter)
  • 2 t salt
  • 1 1/2 lb lamb cut into 2" cubes
  • 1 T lemon juice
  • 1 c cold water

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