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Mark's Famous Po-Boy Recipe

Mark's Famous Po-Boy Recipe



  • 1 1/2 lb Beef; roast
  • 1/2 ea Bell pepper; diced
  • 2 T Peanut oil
  • 3 T Mayonnaise
  • 2 ea Soft french bread
  • 1/2 ea Onion; diced
  • 5 oz Hickory smoked worcestershir
  • 1 t Seasoning salt
  • 8 ea Swiss cheese; sliced

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