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Bamboo's Escovitched Snapper Recipe

Bamboo's Escovitched Snapper Recipe



  • 2 tb Allspice; whole
  • 2 Garlic cloves; minced
  • 1/2 tb Black pepper; ground
  • 1/4 c Vegetable oil
  • 2 Whole snapper; cleaned
  • 3/4 lb to 1 lb each
  • 1 sm Red onion; cut in long thin
  • strips
  • 1 sm Red pepper;cut in long, thin
  • strips
  • 1/4 c Raspberry vinegar
  • 2 tb Liquid honey

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