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Red Chile Pesto Clams Recipe

Red Chile Pesto Clams Recipe

Servings:
4

Ingredients:

  • 60 ea Clams
  • 12 ea Ancho Chilies; Dried
  • 12 ea New Mexico Red Chiles; Dried
  • 1/2 c Pine Nuts
  • 10 ea Cloves Garlic; Lg, *
  • 2 tb Oregano; Fresh, OR
  • 2 ts Oregano; Mexican, Roasted
  • 1 x Zest Of 2 Lemons
  • 1/2 c Olive Oil; Extra Virgin
  • 1 x Juice Of 2 Limes
  • 5 c Fish Stock; Or Clam Juice
  • 12 ea Sprigs Coriander

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