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Red Chile Risotto Clams Recipe

Red Chile Risotto Clams Recipe

Servings:
4

Ingredients:

  • 4 lb Small Clams; About 5 Dozen
  • 6 ea Cloves Garlic; Lg. Sliced
  • 6 ea Stems Parsley; Fresh
  • 8 c Water
  • 1 c White Wine
  • 7 c Clam Juice; Or Fish Stock
  • 1/2 c White Onion; Finely Diced
  • 7 tb Butter Or Regular Margarine
  • 2 1/2 c Arborio Rice
  • 4 ts Garlic; Very Finely Minced
  • 4 tb Roma Tomatoes; Chopped
  • 4 tb Hot New Mexico Chile Powder*
  • 4 tb Red Bell Pepper; Diced
  • 4 tb Yellow Bell Pepper; Diced
  • 6 tb Fresh Imported Parmesan; **
  • 2 ts Fresh Parsley;Finely Chopped

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