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Rhubarb Cream Pie Recipe

Rhubarb Cream Pie Recipe

Servings:
6

Ingredients:

  • 1 1/2 c Sugar
  • 3/4 t Nutmeg
  • 4 c Rhubarb in 1" slices (1 lb)
  • 2 T Butter or margarine
  • 1/4 c Enriched flour
  • 3 ea Eggs; slightly beaten
  • 1 ea Pastry for 9" lattice crust

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