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Neapolitan-Style Crostini (crostini Napoletani) Recipe

Neapolitan-Style Crostini (crostini Napoletani) Recipe



  • 16 Slices of Italian bread,
  • Cut 1/2-inch thick
  • 1/4 c Extra-virgin olive oil
  • 1/3 c Black or green olivada* OR
  • 1/3 c (4 oz.) Calamata olives,
  • Pitted or finely chopped
  • 1/2 lb Fresh mozzarella cheese,
  • Cut in 14 1/4-inch slices
  • 1/2 lb Plum tomatoes, cut
  • Lengthwise into 16 1/4-inch
  • Slices
  • 1/8 ts Salt
  • 1/8 ts Freshly ground black pepper

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