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A 10 Minute Szechuan Chicken Recipe

A 10 Minute Szechuan Chicken Recipe

Servings:
4

Ingredients:

  • 4 Chicken breasts*, skinned an
  • 3 tb Cornstarch
  • 1 tb Vegetable oil
  • 3 Cloves garlic, minced
  • 5 tb Soy sauce (low salt)
  • 1 1/2 tb White-wine vinegar
  • 1 ts Sugar
  • 1/4 c Water
  • 6 Green onions, cut into 1" pieces
  • 1/8 ts Cayenne or to taste

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