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A 4 & 20 Meat Pie Recipe

A 4 & 20 Meat Pie Recipe

Servings:
12

Ingredients:

  • --------- BASE ---------
  • 8 oz Flour
  • 1/2 ts Salt
  • 1/4 pt Water
  • 2 oz Beef drippings
  • --------- TOP ---------
  • 12 oz Puff pastry
  • Beaten egg for glaze
  • --------- FILLING ---------
  • 1 lb Minced beef
  • 1 "cube" beef stock
  • 1 ts Salt
  • Pepper to taste
  • 1/2 pt Water
  • 1 pn Nutmeg
  • 3 tb Flour
  • Brown food coloring
  • --------- BASE ---------
  • --------- TOP ---------
  • --------- FILLING ---------

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