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Barbecued Shrimp Paste On Sugar Cane - Chao Tom Recipe

Barbecued Shrimp Paste On Sugar Cane - Chao Tom Recipe

Servings:
6

Ingredients:

  • 1 tb Roasted rice powder
  • Scallion oil
  • Crisp-fried shallots
  • 1 tb Roasted peanuts, ground
  • 1 lb Raw shrimp in the shell
  • 1 tb Salt
  • 6 Garlic cloves, crushed
  • 6 Shallots, crushed
  • 2 oz Rock sugar, crushed to a
  • powder, or
  • 1 tb Granulated sugar
  • 4 oz Pork fat
  • 4 ts Nuoc mam (Vietnamese fish
  • sauce)
  • Freshly ground black pepper
  • Peanut Sauce
  • Vegetable Platter
  • 8 oz 6 1/2-inch rice paper rounds
  • (banh trang)
  • 12 Inch piece fresh sugar cane
  • Packed in light syrup,
  • drained
  • 12 Eight 1/2-inch bamboo
  • skewers
  • Vegetable oil, for shaping
  • shrimp paste
  • 8 oz Extra-thin rice vermicelli

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