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Bayswater Brasserie Seared Sea Scallops In Lime Broth Recipe

Bayswater Brasserie Seared Sea Scallops In Lime Broth Recipe

Servings:
4

Ingredients:

  • Stephen Ceideburg
  • 12 lg Jerusalem Artichokes
  • Olive oil
  • 12 Cloves shallots
  • 20 Scallops
  • 4 Kaffir Lime Leaves
  • 8 Wing Beans
  • 600 ml Fish Stock
  • 3 Limes, Juice Only
  • 2 tb Fish Sauce
  • Pepper to taste

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