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Terry's Pork Chili Verde Recipe

Terry's Pork Chili Verde Recipe



  • 4 (5-6 ounce pork shoulder steaks
  • 2 (14.5 ounc diced tomaotes, undrained
  • 2 (4.0 ounce chopped green chilies
  • 1 (medium) Spanish onion, chopped
  • 2 (medium) jalapeno peppers; seeded, deveined and f
  • 2 (tablespoo vegetable oil
  • salt and black pepper, to taste
  • 1/2 (teaspoon) garlic powder
  • 1/2 (cup) chicken stock

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