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Tangy Flank Steak Recipe

Tangy Flank Steak Recipe

Servings:
4

Ingredients:

  • 4 (8.0 ounce flank steak
  • 1/2 (cup) vegetable oil
  • 3 (tablespoo vinegar
  • 3 (tablespoo lemon juice
  • 2 (tablespoo Worcestershire sauce
  • 2 (tablespoo soy sauce
  • 1 1/2 (tablespoo chopped fresh parsley
  • 1 1/2 (teaspoon) salt
  • 2 (teaspoon) dry mustard
  • 1 (teaspoon) ground pepper
  • 1 (teaspoon) garlic salt

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