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Trout Almondine With Spinach-Brie Sauce Recipe

Trout Almondine With Spinach-Brie Sauce Recipe

Servings:
4

Ingredients:

  • 4 (7.0 ounce trout fillets
  • 2 (cup) sliced almonds
  • 1 whole egg, beaten
  • 4 scallions, chopped
  • (4.0 ounce brie cheese, rind removed
  • 2 (cup) heavy cream
  • 1/4 (cup) white wine
  • 1/4 (cup) chicken stock
  • (4.0 ounce fresh spinach, blanched, squeeze dried a
  • 1 (stick) butter
  • 1/8 (teaspoon) nutmeg
  • 1 (tablespoo flour
  • clarified butter
  • salt and pepper

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