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Pescado Mexicana Recipe

Pescado Mexicana Recipe

Servings:
6

Ingredients:

  • 6 (2 inch th sea bass fillets
  • 1/2 (tablespoo black pepper
  • 1/4 (teaspoon) ground nutmeg
  • 1 large onion, sliced
  • 6 anchovy fillets
  • 3 (tablespoo chives, chopped
  • 1/4 (cup) white wine
  • 1 (cup) bread crumbs
  • 1 1/4 (tablespoo tablespoon salt
  • 1/4 (tablespoo red pepper flakes
  • 1 (tablespoo olive oil
  • 1 1/2 (tablespoo chopped pimento
  • 6 sliced peeled tomatoes
  • 1 (cup) sliced fresh mushrooms
  • 1/2 (cup) melted butter

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