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Pensacola Red Snapper Recipe

Pensacola Red Snapper Recipe



  • 4 (8.0 ounce red snapper fillets
  • 1/2 (teaspoon) salt and pepper
  • 1/4 (cup) fresh lemon juice, strained
  • 2 (tablespoo olive oil
  • 1 1/2 (teaspoon) garlic, finely chopped
  • 1 (teaspoon) dried oregano, crumbled
  • 2 (medium) ripe tomatoes, washed, cored and cut cro
  • 1 (tablespoo fresh parsley, finely chopped (optional

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