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Barbecued Red Snapper Recipe

Barbecued Red Snapper Recipe



  • 1 (pound) red snapper fillets, fresh or frozen (th
  • 1 (6.0 ounce can tomato paste
  • 1/3 (cup) water
  • 2 (tablespoo lime juice
  • 2 (tablespoo Worcestershire sauce
  • 1 (tablespoo sugar
  • 1 (tablespoo vegetable oil
  • 1/2 (teaspoon) garlic salt

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