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Belles D'espagne Recipe

Belles D'espagne Recipe

Servings:
4

Ingredients:

  • 16 lg Red shrimp from spain
  • Or jumbo shrimp
  • 1/2 lb Bay scallops with coral
  • 2 tb Olive oil
  • 1 tb Brandy
  • 1 ts Herbs de provence
  • Salt and pepper to taste
  • 1/2 c Bread crumbs
  • 1 Lemon (juice only)
  • Beurre blanc
  • 2 1/2 Sticks butter
  • 2 tb Chopped shallots
  • 1 1/4 c White wine
  • 1 Bay leaf
  • Salt and pepper

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