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Andouille-Tasso Dressing Recipe

Andouille-Tasso Dressing Recipe

Servings:
1

Ingredients:

  • 1/2 lb Andouille; finely chopped
  • 4 c Chicken stock
  • 4 T Margarine
  • 1/2 c Green onions; finely choppe
  • 1/2 c Mushrooms; fresh, sliced
  • 1/4 c Bell pepper; finely chopped
  • 2 t Salt
  • 1/2 c Tasso; finely chopped
  • 1 pk Cornbread; about 9-inch pan
  • 1 c Onions; finely chopped
  • 1/2 c Celery; finely chopped
  • 1/4 c Parsley; finely chopped
  • 2 t Garlic; finely chopped
  • 1 t Black pepper

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