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Ann Fowler's Toffee Crunch Cake Recipe

Ann Fowler's Toffee Crunch Cake Recipe

Servings:
8

Ingredients:

  • 1 pk Sara Lee Pound Cake, frozen
  • 2 c Heavy cream
  • 3/4 c Butterscotch syrup
  • 3 1/4 oz. chocolate covered
  • Toffee candy bars, chopped

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