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Antipasto Salad (#2) Recipe

Antipasto Salad (#2) Recipe

Servings:
8

Ingredients:

  • 2 c Whole button mushrooms
  • 1 c Canned artichoke hearts
  • 1 tb Olive oil
  • 1 c Balsamic vinegar
  • 2 tb Red wine, optional
  • 1 ts Basil
  • 1 ts Oregano
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1 ea Romain lettuce, chopped
  • 1 ea English cucumber, sliced
  • 2 ea Stalks celery, julienned
  • 4 lg Tomatoes, cut into eighths
  • 4 ea Green onions, cut in half
  • -- lengthwise
  • 1/2 c Radishes, quartered

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