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Blackened Redfish Recipe

Blackened Redfish Recipe

Servings:
6

Ingredients:

  • 6 8-10oz redfish fillets
  • 1/2 ts Dried thyme leaves
  • 3/4 ts Ground black pepper
  • 3/4 ts Ground white pepper
  • 1 ts Ground cayenne pepper
  • 1 ts Garlic powder
  • 1 ts Onion powder
  • 2 1/2 ts Salt
  • 1 tb Sweet paprika
  • --------- SEASONING MIX ---------
  • 3/4 lb Unsalted butter, melted
  • 1/2 ts Dried oregano leaves

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