Apple Cranberry Chutney Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 2 c | Peeled, Chopped Rome |
| Apples (About 2 Medium) | |
| 1 c | Cranberries |
| 1/4c | Golden Raisins |
| 2 tb | Brown Sugar |
| 1 tb | Grated Orange Rind |
| 2 tb | Cider Vinegar |
| 1/4ts | Ground Cloves |
| 1/4ts |
Ground Nutmeg
|
| 1/4ts | Ground Cinnamon |
Directions:
Combine All Ingredients in A Nonaluminum Saucepan.Place Over High Heat.
Bring To A Boil, Stir Constantly.
Reduce Heat & Simmer Uncovered 15 Min.
OR Until Apples Are Tender.
Remove From Heat & Let Cool.
With Knife Blade in Processor, Add Cranberry Mixture.
Process, Pulsing 1 OR 2 Times Until Combined.
Place in A Medium Bowl.
Cover& Chill.
(Fat 0.
Chol.
0.
)